Sushi King first opened our doors in 1995, pioneering a new era of Japanese cuisine in Malaysia with our unique ‘Kaiten Sushi’ or ‘Revolving Sushi’ with quick service restaurant concept. Offering a wide variety of sushi along with an expansive menu of other Japanese food at affordable prices in a friendly, cosy environment, we quickly gained popularity to become a favourite amongst locals and foreigners alike.
From a single outlet in Kuala Lumpur, we have grown to encompass over 60 (and counting) restaurants nationwide, distinguishing ourselves as the largest sushi chain of restaurants in the country.
JAWATAN DITAWARKAN
1. Internship in Head Office
2. Internship in Outlet
3. District Manager
4. Restaurant Manager
5. Warehouse Executive (Based in Taman Sentosa, Klang)
6. Assistant Restaurant Manager / Assistant Manager
7. Management Trainee (Vacancies available at Sushi King Outlet)
8. Managerial Accounts Officer / Executive
9. Marketing Assistant / Officer / Executive
10. Quality Management Officer
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